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Concepts: Culinary Science & Food History - iChatbook | iChatbook

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Concepts: Culinary Science & Food History

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Salt, Fat, Acid, Heat

Salt, Fat, Acid, HeatSamin Nosrat

Cuisine and Empire

Cuisine and EmpireRachel Laudan

On Food and Cooking

On Food and CookingHarold McGee

The Omnivore's Dilemma

The Omnivore's DilemmaMichael Pollan

Consider the Fork

Consider the ForkBee Wilson

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